Wild mesquite pod flour is derived from the seeds of the mesquite tree, native to arid regions like the southwestern United States and Mexico.

This flour is naturally sweet and nutritious, containing a high amount of fiber, protein, and essential minerals like calcium, magnesium, and potassium. It has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels.

Traditionally used by indigenous peoples, mesquite pod flour provides a unique, slightly nutty flavor that complements various recipes. It's also rich in lysine, an essential amino acid that supports tissue growth and repair. Mesquite is praised for its ability to thrive in harsh conditions, contributing to its resilience and sustainability as a food source. This ingredient not only enhances flavor but also adds nutritional value to your diet.

Our mesquite is a wild food, which is something missing from most people's diets today. Once upon a time, humans consumed primarily wild food, which contains different kinds of information and has different effects than the domesticated, hybridized foods that are almost exclusively eaten these days.

In terms of macronutrients, most of mesquite powder is made up of sugars, particularly sucrose and fructose, which is not surprising given the sweet taste of mesquite powder. The high fiber content and the relatively high protein content of mesquite powder help balance and create a time release of the sugar content of this sweet powder.

Mesquite is versatile and can be used in smoothies, baked goods, and as a natural sweetener.

Reishi, also known as Ganoderma lucidum, is a medicinal mushroom prized in traditional Chinese medicine for its longevity-promoting properties.

Herbalist Matthew Becker calls Reishi one of the great “wisdom remedies.” This category he says are those plants that act directly upon our consciousness and instill a sense of peace of mind and open up our consciousness to higher levels of awareness, initiating our personal growth and psychological development. Reishi is believed to lead you into deeper states of inner knowledge and wisdom. You are able to go deeper inside yourself.

– The School of Evolutionary Herbalism

Reishi is known for its adaptogenic superpowers. If negatively affected by stress, a woman can experience various hormonal symptoms. Reishi can help the body adapt to stress, which, in turn, protects a woman’s natural hormonal cascade throughout the month.

Reishi works as a nervine trophorestorative, meaning this mushroom builds and restores the nervous system from exhaustion and debility. Due to its influence on adrenocortical pathways, Reishi can also help in the process of recovery from endocrine depletion. Thanks to calming Reishi, good circadian rhythms are easier to establish, which is critical to healthy hormonal balance.

Reishi supports the hepatic system, and the liver is a big player in hormonal health.

Our favorite thing about Reishi: It connects us to our inner wisdom.

Cacao powder is made from the beans of the cacao tree, native to Central and South America. Unlike cocoa, which is processed at high temperatures, raw cacao is minimally processed, preserving its rich nutrient content.

Cacao is an excellent source of antioxidants, particularly flavonoids, which support heart health and combat oxidative stress. It's also rich in magnesium, iron, calcium, and fiber.

Theobromine, a natural stimulant found in cacao, provides a gentle energy boost and can enhance mood and cognitive function. Raw cacao is celebrated for its mood-lifting properties, thanks to compounds like phenylethylamine and anandamide, often referred to as the "bliss molecule."

It can improve blood flow to the brain, promoting mental clarity and focus. Incorporating raw cacao into your diet can support cardiovascular health, improve digestion, and boost overall vitality. Its rich, chocolatey flavor makes it a delightful addition to smoothies, desserts, and various recipes.

Raw cacao powder is one of the most chemically complex foods on Earth, containing a vast array of minerals and vitamins.

The high magnesium content of raw cacao powder helps to keep the muscles smooth and relaxed. It also contains super high levels of iron, which has been shown to be more effective in curing anemia than a diet of red meat or iron supplements.

It's one of the most powerful foods on the planet for increasing dopamine and serotonin levels. These can benefit brain health and potentially help combat Alzheimer's disease and other brain function-related problems. They also assist in feelings of well-being, relaxation, and anti-stress, which can help everyone, whether you're competing athletically or living day-to-day life.

Chlorella is a type of freshwater algae that is packed with nutrients. It's renowned for its high chlorophyll content, which gives it a deep green color and powerful detoxifying properties.

Chlorella is rich in protein, vitamins (like B12 and D), minerals (including iron and magnesium), and omega-3 fatty acids. It supports detoxification by binding to heavy metals and other toxins in the body, aiding their elimination. Originating from freshwater bodies in Asia, chlorella has been used for centuries for its health benefits. It's also known to boost the immune system, improve cholesterol levels, and support healthy blood pressure. Some studies suggest it may enhance aerobic endurance and support wound healing.

With its dense nutrient profile, chlorella is a powerful supplement for overall health and wellness.

Chlorella contains possibly higher amounts of chlorophyll than any other food. Chlorophyll has an amazing effect in the human body by cleaning and building the blood and assisting in heart health. It is immune-boosting and powerfully anti-aging. Chlorella also contains a wide array of essential vitamins and minerals that assist in optimal body operation.

The chlorella growth factor (CGF) is similar to the human growth factor, which humans stop producing around age 25. This factor assists in rebuilding and rejuvenation and has powerful immediate and long-term effects.